Recent content by jeffingh
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Near Perfect Brisket
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Near Perfect Brisket
Well, I didnt take a play by play but here it is after 15 hours of preparation and my Monday morning breakfast.. -
Brisket sammy.jpg
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Brisket- Marcia.jpg
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Brisket-1.jpeg
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Ribfest 8-25-13
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Ribfest 8-25-13
Yellow mustard, then rub, 12 hours in fridge, 4.5 hrs at 230, mopped twice w/ apple juice, vinegar, Worcestershire sauce and olive oil, then foiled for 2 hours at 270. Ate them.. LOL -
Ribs-8-25-13-5.jpeg
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Ribs-8-25-13-3.jpg
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Ribs-8-25-13-2.jpg
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Ribs-8-25-13-1.jpg
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Are there any BBQ Pitmasters Forum Members?
Is there anyone that has appeared as a competitor on this show members in our forum? I saw it for the first time last night and loved it! We were already in bed but after 30 minutes of watching it I had to get up and go get one of the ribs we smoked earlier in the day out of the fridge and...- jeffingh
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- Forum: General Discussion
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Comment by 'jeffingh' in media 'photo (58).JPG'
WHat is in this other than salmon?- jeffingh
- Gallery comment
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