Recent content by jeff_aclin

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  1. jeff_aclin

    ribs on sale

    BB at 3.49lb and SR at $1.99lb In little rock, ar at Kroger. Pretty good price around here. I'm loaded up. Also ready for our first contest. Smokin J's. Wish us luck at BUZZ BQ
  2. jeff_aclin

    question about storing sauce.

    Whats the best way to store some homemade Q sauce. Is there anything other than Mason jars that will help it last longer than a couple weeks? Thanks for any advice.
  3. jeff_aclin

    Question about Hickory

    A guy I know from work is thinning out some trees he has in the woods behind his house. Most are small hickorys. He says they are about 4 inch's in diameter. Will splitting these help them season quicker, and how long do you expect them to season split or unsplit? Also how soon do I need to...
  4. jeff_aclin

    What should I do about my Butt?

    This thing is at 170 as we speak. I plan on going to 200. Here's the deal. I dont plan on serving it till about 6 tomorrow. What should I do with it when it gets done tonight? I'm guessing I'll go ahead and pull it, but what the best way to ensure that when I warm it up tomorrow that its...
  5. jeff_aclin

    What should I do about my Butt?

    Does this Smoker make my butt look big?
  6. jeff_aclin

    Tamale and Cheese Fatty. Qview

    Yeah, sounds good. I didnt go to crazy with mine because it was my first one. I just used regular breakfast sausage. I'll have to try the bratwurst sausage next time. and I'll also try a beef fatty too.
  7. jeff_aclin

    Tamale and Cheese Fatty. Qview

    Just regular Bryan bacon. I didnt get the smoked bacon because, I would be doing the smoking myself But I was thinking that peppered bacon might be good to try. Also I cooked it to 170. Pecan logs, and apple chips where the wood of choice yesterday.
  8. jeff_aclin

    Tamale and Cheese Fatty. Qview

    On the smoker Close up. Finished product. Yummy. Thanks for all the help on making one. I'm trying to decide what I want to do with my next one.
  9. jeff_aclin

    Tamale and Cheese Fatty. Qview

    Made my first fatty last night. Here is a few pictures. The pictures suck because my Nikon is in the shop so I had to use my phone and the lcd is broke on it, so they arent lined up real well. But you'll get the point Here's some ribs I did too. Yummy Babies. Here is the start
  10. jeff_aclin

    One again a NEWBIE.

    Nice, thats the one thing I have struggled with is getting a tender brisket like that. Excellent smoke ring as well. Whats your secret?
  11. jeff_aclin

    Spices

    Spice barn. Now thats what I am talking about. But the other site, wow. Organic bubble gum flavored powder? I dont even want to know.
  12. jeff_aclin

    Spices

    Where does everybody buy the spices you use for your rub? Is there somewhere to buy large amounts of paprika, and pepper, and chili powder and such. Seems like I make a couple rubs and I am already out of paprika, or something like that.
  13. jeff_aclin

    One again a NEWBIE.

    Cool, thanks for the link. Just picked up a pair. Are there any other cool utensils that I need other than the basics (thongs, spatula, etc..) Thanks for the welcome everyone. I'm still fascinated by these fatties. I must try some this weekend. Another question for you guys. Since i've...
  14. jeff_aclin

    One again a NEWBIE.

    I did the e-course awhile back, and have been reading Jeff's monthly emails. They're good stuff. Hadnt really checked the boards out, but wow is there a lot of stuff out here. Just start smoking meat about a year ago, and really enjoy it. The first couple racks of ribs and shoulders I did...
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