Tamale and Cheese Fatty. Qview

Discussion in 'Fatties' started by jeff_aclin, Sep 28, 2008.

  1. Made my first fatty last night. Here is a few pictures. The pictures suck because my Nikon is in the shop so I had to use my phone and the lcd is broke on it, so they arent lined up real well. But you'll get the point [​IMG]
    Here's some ribs I did too. Yummy Babies.



    Here is the start
     
  2. On the smoker



    Close up.



    Finished product. Yummy.



    Thanks for all the help on making one. I'm trying to decide what I want to do with my next one.[​IMG]
     
  3. smokeguy

    smokeguy Smoking Fanatic OTBS Member SMF Premier Member

    Looks great! What brand/type of bacon are you using?
     
  4. richtee

    richtee Smoking Guru OTBS Member

    Verrrrry interestink! I love tamales, and fattys- Seems a natural! Just goes to show ya..there's no wrong fatty! Well, I suppose ice cream would not work...but... ;{)
     
  5. Just regular Bryan bacon. I didnt get the smoked bacon because, I would be doing the smoking myself [​IMG] But I was thinking that peppered bacon might be good to try. Also I cooked it to 170.

    Pecan logs, and apple chips where the wood of choice yesterday.
     
  6. jond

    jond Smoke Blower SMF Premier Member

    Looks great :)

    What's Tamale?

    Jon.
     
  7. OMG!!! What a great idea. Everything looks beautiful. [​IMG]

    Did you use beef or pork for the fatty??? I'm thinking of a great Fatty - I've got tamales, I've got some leftover hominy & onions from the other night. Got cheese. Got some jalapenos and cubanelles from the garden. Oh yum! Thanks for the idea.

    I'm thinking you deserve points for inspiring me for tonight's dinner! [​IMG]
     
  8. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Nice looking Fatty there. Good Job.
     
  9. Yeah, sounds good. I didnt go to crazy with mine because it was my first one. I just used regular breakfast sausage. I'll have to try the bratwurst sausage next time. and I'll also try a beef fatty too.
     
  10. smokin365

    smokin365 Smoking Fanatic

    Jeff, Love the idea, sounds great. Im adding that to the ever growing copycat list!

    Just gotta cold smoke rich
     
  11. crusty ol salt

    crusty ol salt Meat Mopper SMF Premier Member

    Looks wonderful, you have me wondering? A reverse tamale fatty - meat on the outside masa and sauce on the inside... Hmmmm
     

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