Recent content by jeepsnfish

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  1. jeepsnfish

    Pork Top Loin Roast, Boneless

    I did a little pork roast a while back, pulled it at 150 and sliced it(awesome) is that what is being talked about here?  p.s. I know this is an old post, just wondering if I could make this cut taste better,i.e pulled pork
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    100_4093 (1).JPG

  3. jeepsnfish

    new guy in mo

    Hello everybody, Happy Easter! I have learned alot from everyone on here and made some great meals. It is now time to take pics to prove that I'm kind of a big deal around here! j/k. I smoke on a brinkman smoke n pit, for about 4 yrs. Doin pork loin, country style ribs, chicken breast, and two...
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