Recent content by jdoyle
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First samon
That's the good thing about pinot it will go with almost anything and it's a plus my wife is a trainer for Total Wine :yahoo:- jdoyle
- Post #10
- Forum: Grilling Fish
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First samon
The wine Olmena pinot noir It is made specially for total wine,was very good. :)- jdoyle
- Post #7
- Forum: Grilling Fish
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First samon
- jdoyle
- Album
- Comments: 0
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First samon
Tried samon this morning,came out pretty good just a little salty I shouldn't have sprinkled A little garlic salt .stuck to Jeff's recipe But it is still very good. : grilling_smilie:- jdoyle
- Thread
- Replies: 11
- Forum: Grilling Fish
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Brisket
I am a fairly new I have done 3 pan smoked briskets that came out good, I want to try something different. I have an 18 inch smoke vault and a 12 lb brisket that is about 20 inches long I have an area about 15 x 15 inside my smoker.should I trim it down or cut in half? If I cut in half I would... -
First brisket
No it was hard to slice because it was falling apart that's what I meant :)- jdoyle
- Post #15
- Forum: General Discussion
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First brisket
Temp once it got 195 internal I kept it there for three hours. I did use the pan method ,after the first 4 hours I turned it every 2 hours got the recipe from link below. http://bbq.about.com/cs/brisket/a/aa111503a.htm best odds brisket- jdoyle
- Post #13
- Forum: General Discussion
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First brisket
Well worth the effort the brisket just fell apart so tender and juicy it was hard to slice,flavor was awesome ! The wicked baked beans were great the poppers just right.:)- jdoyle
- Post #11
- Forum: General Discussion
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First brisket
Only 3 hours to go Using the best odds brisket recipe ,getting the jalapeño poppers reddy and some wicked baked beans more picks to come:grilling_smilie:- jdoyle
- Post #8
- Forum: General Discussion
