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Recent content by jdne5b

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  1. jdne5b

    Gunna knock out some rib tips this afternoon

    I doubt they'll take that long at 325-350 degrees.  Maybe 4 hrs at 225-250
  2. jdne5b

    BBQ Guru DigiQ 2 PID and Power Raptor- for Electric Smokers

    I would be interested in just the power raptor if you will separate the package.  Send me a PM if so. thanks! Jeremy
  3. jdne5b

    question about the uds

    Yep.  I thought the same.  I built mine and can run at least 4 batches of ribs (~5hrs each, 20-25hrs total) with just under a full basket of charcoal.  Very efficient.
  4. jdne5b

    Ugly Drum Smoker

    You can make it using this: http://www.homedepot.com/p/Rubbermaid-72-in-Brass-E5-Upright-FG4B9200BRASS/100190650?keyword=%23559679 And these: http://www.homedepot.com/p/Rubbermaid-Brass-Shelf-Support-Clips-12-Pack-FG4C2502BRASS/100201167?keyword=559687
  5. jdne5b

    Pellets and Sawdust Overstock Sale - 20% Off!

    Awesome!  Combined that with the Q-matz sale and made an order.  Thanks!
  6. jdne5b

    VacMaster pro 140/260, which one to get?

    After much research I went with the 260 for my first sealer. Havent had it very long, but I like it a lot. Youre right about the comparison, all the bags plus rolls, then I found it for a good deal on Amazon helped make the decision to get the 260. Sent from my SM-N900V using Tapatalk
  7. jdne5b

    A-MAZE-N PRODUCTS HITS THE TRADE SHOWS

    I found my AMNPS in The Kansas City BBQ Store 
  8. jdne5b

    Travelling to Kansas City, MO area, looking for some good Q...

    These would be my top 3 suggestions. 1st - http://oklahomajoesbbq.com/contact/ 3 locations, but try to go to the Gas Station if you can.  Get there right at 11am, or after 1pm for a shorter wait in line. 2nd - http://www.smokingunsbbq.com/ 3rd - http://www.jackstackbbq.com/ Jackstack (as...
  9. jdne5b

    Needing crispy skin

    can you sear it on a grill at the end of the smoke?
  10. jdne5b

    Best electric smoker for a max $500 budget.

    You can make a really big one for under $400, if you want to make your own controller, it can be much cheaper than buying the Auberins.  This would give you a lot of area to hang sausage, at about 35 inches tall. 55gallon drum from craigslist - $25 1 stainless rack and hardware - $20 Heating...
  11. jdne5b

    UDS Lid glue

    Mine came off during seasoning.  The heat softened it up and came off easy.
  12. jdne5b

    Don't forget what Friday is, ahem!

    Are you? 
  13. jdne5b

    Saving your best bits from the site.

    You can also subscribe to threads here and choose "site only".  Then go back to your subscriptions and all your favorite threads are right there.
  14. jdne5b

    Mule's cold double smoked ham. In a MES40 using a AMNPS. With Qview

    Thanks!  I should have remembered reading those.
  15. jdne5b

    Mule's cold double smoked ham. In a MES40 using a AMNPS. With Qview

    Makes sense, thanks.
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