-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by Jdh19
-
J
Pork butt and a movie
Yesterday I smoked a 9 lb butt for 10 1/2 hours at 275. I used Penny’s Revolution for the rub and foil wrapped about 5 hours in. I made a traditional Carolina vinegar based sauce and a ketchup heavy on the Makers Mark sauce. The occasion was a socially distanced outdoor dinner and movie night... -
J
An iwatch will extend the range of the Weber igrill
As igrill users know, using Bluetooth to communicate with the iPhone really limits its usefulness. For me that means leaving the phone in the kitchen located in the back of my home. (As a late 19th century home in a city, it is anything but open concept.). I received an iwatch for Christmas...- Jdh19
- Thread
- Replies: 1
- Forum: Meat Thermometers
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
