Recent content by jcglenn1009

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  1. jcglenn1009

    Outdoor Table/Prep/Storage

    I am looking for recommendations for a table to go between my grill and smoker. I am looking for a minimum of four feet. Cabinets would be nice, but a storage shelf on the bottom is a must to hide bags of wood and other cooking stuff. I would ideally like to be able to prep food outside on...
  2. jcglenn1009

    Greasy Armadillo eggs

    I would think since I did them on the smoker that they were on a rack. To be honest it has been awhile since I did them. I have seen them pop up on social media sites I follow lately and was thinking about giving them a try again. I was getting the urge to try again, but just remember them...
  3. jcglenn1009

    Greasy Armadillo eggs

    I made these once before and thought they were too greasy. I used Tennessee Pride breakfast sausage. I cut the peppers in half and stuffed them with the cream cheese and cheddar mixture then covered them in sausage. The sausage was really greasy. Is there something I am doing wrong or need...
  4. jcglenn1009

    That Good Chicken

    I have used two recently. First one is just a simple 1 gallon of water to 1 cup of kosher salt. I have also used https://www.smoking-meat.com/june-11-2015-beer-brined-smoked-chicken. For the beer brine I used a light beer and couldn't tell much of a difference. Yes I know light beer is...
  5. jcglenn1009

    That Good Chicken

    For the longest time I couldn’t smoke chickens. They were over cooked dry and the skin was a nice rubbery mess. Over the past couple of months I have started brining my chicken thighs and removing the skin. My five year old who can be my harshest critic has deemed this “that good chicken.”...
  6. jcglenn1009

    Pecan Rub Recipe

    Does anyone have a recipe for a pecan rub? I know John Henry and Meat Church both make one, but after shipping they are $15-20 for a small shaker. I can't pull the trigger on those to try just yet. I used the search option and a quick Google search and couldn't find anything.
  7. jcglenn1009

    New Smoker

    Thanks I didn’t even know that was there!
  8. jcglenn1009

    New Smoker

    I have a Masterbuilt electric not sure the model, but it has the analog control on it. It worked fine but I never got any smoke out of it the way it was designed. After some research on here I found that if I put the smoke box on the element I would have better results. I have done that with...
  9. jcglenn1009

    New Smoker

    it is time for me to get a new smoker. I made the mistake and experimented with an electric smoker and am ready to come to propane vertical. I am looking for the best brand for under $200-$250. It looks like the most common choices are Masterbuilt, Smoke Hollow, and Char Broil. Any opinion...
  10. Masterbuilt smoker melted analog control

    Masterbuilt smoker melted analog control

  11. jcglenn1009

    Masterbuilt smoker melted analog control

    Has anyone else had this happen to them? I unplugged it after a smoke and ash was coming out of the control. I am real lucky I didn't have a fire. When I called customer support they were ready to sell me a new one. Not sure if I want to order a new one or move away from electric.
  12. IMG_5838.JPG

    IMG_5838.JPG

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    • Album: Masterbuilt smoker melted analog control
  13. IMG_5837.JPG

    IMG_5837.JPG

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    • Album: Masterbuilt smoker melted analog control
  14. jcglenn1009

    Boston butt bone

    I have been making a lot of sausage lately and have four frozen uncooked boston butt bones. Does anybody have any suggestions of what I can do with them?
  15. Bacon wrapped stuffed boneless skinless thighs with pics

    Bacon wrapped stuffed boneless skinless thighs with pics

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