I tried them with this method last night (didn't have camera). They turned out great! I did them for a little over 4 hours @ ~225*
I want to try and use a spicier rub next time to offset some of the sweetness of the brown sugar.
The water pan surrounds the wood chips, it is tough to see in the picture.
If the weather allows I will probably do a fattie and some ABTs and/or more meatballs one evening this week and probably some ribs and wings this weekend. I have successfully done ribs before, so I won't be learning a...
First time with the new smoker from Wally World, decided on two pretty simple things:
Chicken Thighs (1/4 with just salt and pepper, 1/4 with creole seasoning, 1/4 with old bay, 1/4 with salt and pepper and wrapped in leftover bacon)
Bacon wrapped meatballs
All loaded up (way too...
Jeremy here in North Carolina. Last summer I bought an "ECB" off craigslist for $10 and with help from this forum produced some average to very good food with A LOT of effort. I made several batches of the meatballs wrapped in bacon, atomic buffalo turds and some a couple of racks...