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First Baby Backs ala' BBQ Champ's Technique
I tried them with this method last night (didn't have camera). They turned out great! I did them for a little over 4 hours @ ~225* I want to try and use a spicier rub next time to offset some of the sweetness of the brown sugar. -
Chicken Thighs in new smoker - QView
The water pan surrounds the wood chips, it is tough to see in the picture. If the weather allows I will probably do a fattie and some ABTs and/or more meatballs one evening this week and probably some ribs and wings this weekend. I have successfully done ribs before, so I won't be learning a... -
Chicken Thighs in new smoker - QView
First time with the new smoker from Wally World, decided on two pretty simple things: Chicken Thighs (1/4 with just salt and pepper, 1/4 with creole seasoning, 1/4 with old bay, 1/4 with salt and pepper and wrapped in leftover bacon) and Bacon wrapped meatballs All loaded up (way too... -
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Taking another stab at smoking
Hi everyone, Jeremy here in North Carolina. Last summer I bought an "ECB" off craigslist for $10 and with help from this forum produced some average to very good food with A LOT of effort. I made several batches of the meatballs wrapped in bacon, atomic buffalo turds and some a couple of racks...
