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Recent content by jcam222
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Chipotle Pulled Pork
I smoked one kind of like this and loved it! Thanks for the marinade recipe, gonna try it on chicken or pork tenderloin. -
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Cilantro Lime Crema
Big fan of this type sauce on Mexican dishes. I'll give this one a go. I usually just use 100% Salvadoran crema with the other ingredients.- jcam222
- Post #4
- Forum: Side Items
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First time Cooking Lamb
Nailed it! I love lamb chops , lamb and rosemary are a perfect match. -
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Steak Pizzaiola over spaghetti
That's a new one to me and looks delicious. I might try it with boneless chicken -
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What are you watching ?
Apple has been cranking out a lot of good looking originals over the last 6 months. I have a few shows to finish then I'm going to grab Apple for a few months.- jcam222
- Post #869
- Forum: Blowing Smoke Around the Smoker.
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First Pork Butt
Congrats on a great cook! Looks perfect and congrats on the spinner ride -
Double Smoked Ham Salad - revisited
Sounds great! I love double smoked ham salad. -
Smoked Juicy Lucy with Parmesan Garlic Coleslaw
Holy crap!! That is some tasty beautiful food -
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ChatGPT and your smoker
People expressed their thoughts and they didn't happen to agree with yours. Doesn't make them or you right or wrong. Noone came after you personally. I think you over reacted by a large margin here. I see both the pros and cons of AI and I'd actually try what you did just to see how it...- jcam222
- Post #27
- Forum: General Discussion Sticky
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Smoked chuck experiment gone wrong ?
I don't think that would have caused it to be dry. What was your finish temp? It also could just be that piece wasn't well marbled -
What are you watching ?
Yessir! Watching episode 4 right now- jcam222
- Post #866
- Forum: Blowing Smoke Around the Smoker.
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