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I'd hammer some of that! If you like double smoked ham and are open to new ideas try this https://www.smokingmeatforums.com/threads/bbq-battle-pulled-ham-on-the-270-smoker.326880/
I believe I am still commissioner in two , both of which I'd like to figure out how to turn over to someone else. The last few years has been very frustrating to say the least. Hardly anyone replies to posts to confirm participation then we end up with multiple teams not being ran. It overall...
I've enjoyed this for years! It sells out fast for sure. I'm out in that area weekly for Mennonite produce and also Planktown Market for meats, cheeses and spices.
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