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jcam222's latest activity
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jcam222 replied to the thread Pellet smoker grill: Steaks.Yep 1/2" I'd go hot the whole time -
I made this mistake a couple weeks ago, 2" thick is ok for reverse sear but thinner is tough because the steaks is done so quickly. Just...
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Just finished some meatballs... now I have the munchies! Ryan
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jcam222 replied to the thread Pellet smoker grill: Steaks.How thick are the steaks? If thinner I'd likely just cook hot. If they are thick steaks I'd run the lower temp then crank up to sear at...
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jcam222 replied to the thread Beef Back Ribs.I love beef back ribs when you can find meaty ones and those look great!
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I found Excel beef back ribs at Walmart. I’ve never done this cut and for the price, I was pleased with the outcome. Seasoned with...
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jcam222 replied to the thread Low Carb Snacks?!.My favorite flavor is Salsa Verde but they are all good. I most often buy them, pizza flavor, taco , nacho cheese and sweet chili lime...
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Those protein chips look good! My biggest snack times are the hours spent in the tractor in the spring and combine in the fall. Ryan
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jcam222 replied to the thread Back to the basics.Good to see you back Al! Ribs look great and I'm sure the sausage was tasty too.
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jcam222 replied to the thread Hello again with a rack of ribs - been a while!.Sounds like a great life and the ribs look tasty
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jcam222 replied to the thread Low Carb Snacks?!.Although pricey if you can get pints of Rebel Ice Cream it's astounding. Very low carb and right up there with Ben and Jerry's or...
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jcam222 replied to the thread Kimchi time.Here's another of my kraut threads https://www.smokingmeatforums.com/threads/starting-some-kraut.318294/
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Pickled okra is great stuff. My wife turned me onto it. We bought it in SLC and Colorado, I think its in most regular grocery stores
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And just being honest here. It’s not that I snack a lot, it’s sparingly… mostly fasting thru the day… but IMO when you find what works...
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Will look into those chips, thanks Jeff. Oh yea, can’t go wrong with blackberries.
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