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Recent content by jc1947
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Any idea on how old this Hobart 1612 meat slicer is?
I have had my 1612 for years and it still works like the day I bought it. As for sharping it you can get sharping stones that mount on your slicer.- jc1947
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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Anyone got a lem 12” slicer? And it been good to you.
I prefer my Hobart- jc1947
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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Stainless Steel Freezer for Smoker Build (Lower Price)
Still have it?- jc1947
- Post #2
- Forum: Classified Ads
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Easy Chicken Wings, Easy Meal Part 1
Awesome color! I could eat a dozen or three. -
Montreal Smoked Meat Step by Step Qview Bomb
That sammy looks finer than frogs hair! -
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