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Recent content by jc1947

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  1. jc1947

    Any idea on how old this Hobart 1612 meat slicer is?

    I have had my 1612 for years and it still works like the day I bought it. As for sharping it you can get sharping stones that mount on your slicer.
  2. jc1947

    Anyone got a lem 12” slicer? And it been good to you.

    I prefer my Hobart
  3. jc1947

    Amish Sourdough

    Where can I get a starter?
  4. jc1947

    Which Auber PID controller do you have?

    Which Auber PID controller do you have?
    • jc1947
    • Profile post
  5. jc1947

    Pastrami

    Thank, y'all. I'll let you know the results.
  6. jc1947

    Pastrami

    Yes it was fully cooked when I got it.
  7. jc1947

    Pastrami

    I recently was gifted a cooked corn beef. Is there any way to turn it into corn beef?
    • jc1947
    • Thread
    • Replies: 10
    • Forum: Beef
  8. jc1947

    I'm 5 miles north of Rochester. You must be close?

    I'm 5 miles north of Rochester. You must be close?
    • jc1947
    • Profile post
  9. jc1947

    Where are the Indiana members located?

    Rochester here
  10. jc1947

    Canadian Bacon Dry Cured (Step by Step)

    Awesome, SGT
  11. jc1947

    PWE Pastrami Finally Done! The Slices and the Sandwich!

     
  12. jc1947

    Stainless Steel Freezer for Smoker Build (Lower Price)

    Still have it?
  13. jc1947

    For the love of cheese

    Outstanding color!     
  14. jc1947

    Easy Chicken Wings, Easy Meal Part 1

    Awesome color! I could eat a dozen or three.   
  15. jc1947

    Pastrami

    Looks great. Are you sending out samples?  
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