Recent content by jbomx363

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  1. jbomx363

    SMOKEPRO XXL PELLET SMOKER

    Thats interesting. So..I have read where pellets dont smoke much over 275*..but this seemed to be producing good smoke over 300..or did I not see it right in the video? I saw the one on cabelas...its even on sale at the moment, but no reviews are posted. Ive gotta make up my mind..either tge...
  2. jbomx363

    Pellet grill not getting as hot as it should

    And..what's the cost for that repair? Thankfully, they've moved to a 3yr warranty now.
  3. jbomx363

    SMOKEPRO XXL PELLET SMOKER

    That's the same one I'm interested in. I emailed them and got the same reply, minus the "making some modifications" part. Also, I emailed a vendor, they said the same exact thing, verbatim. With them selling out so fast and myself not being able to find any reviews on it.. seems.. well.. odd...
  4. jbomx363

    Stick Burner Or Pellet Grill

    Thanks for that. I actually have a propane, not allowed a stick burner where I live. I have turned to the hot and fast method on some of my smokes and would have to adjust how I do that with the pellet smoker it seems. Heck, I've never even done a chicken below 275* and if the pellet doesn't...
  5. jbomx363

    Stick Burner Or Pellet Grill

    I'm in the same boat as OP...I've been using a MB 44" propane. Love it, but after 4-5yrs it's starting to rust out and time for something new. I'm loving the idea of the camp chef smokepro xxl pellet smoker. (Haven't seen one, haven't seen where people have even used one yet, they are out until...
  6. jbomx363

    Pork Prices

    Pork prices going crazy... just a pound (name brand like Jimmy Dean) of sausage is almost $4 now. Thankfully... I can get cheap pork sausage for $.99/lb at piggly wiggly still. Butts are "on sale" for $1.99 instead of the usual $.99 Pork loins.. $2.99 instead of $1.59-1.99. I thought beef was...
  7. jbomx363

    Smoking a ham

    I ended up with the butt portions. Moms influence. Injected this morning and letting them sit in fridge for hour..then jts on!
  8. jbomx363

    Smoking a ham

    Thanks C Farmer.. Decided to buy a couple more and will do 4 hams tomorrow.  The extra's should be good to slice, vpack and freeze for some good eatn in a couple weeks.
  9. jbomx363

    Smoking a ham

    Anyone?
  10. jbomx363

    Smoking a ham

    And which is the better choice... butt or shank? I see a lot of shank on here, but thought the butt was better? And.. in Jeffs rum injected ham article... it says not to use a ham that is 23% water, but that's all I see in the stores here. Are these smithfield 23% water butt portion hams going...
  11. Stuffed pork loins w qview

    Stuffed pork loins w qview

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  12. jbomx363

    Stuffed pork loins w qview

    Wanted to try some stuffed pork loins for Christmas to go along with a spatchcocked turkey in the oven (worked great, right on the rack at 425* with a pan underneath, after skin was crispy golden, cut temp to 350* to take to an IT of 165*), which was a last minute deal as we couldn't find our...
  13. 20131225_150845_zpsdqrlhlcx.jpg

    20131225_150845_zpsdqrlhlcx.jpg

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    • Album: Stuffed pork loins w qview
  14. 20131225_150303_zpsyexktjtp.jpg

    20131225_150303_zpsyexktjtp.jpg

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    • Album: Stuffed pork loins w qview
  15. 20131225_150322_zpsncimua5q.jpg

    20131225_150322_zpsncimua5q.jpg

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    • Album: Stuffed pork loins w qview
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