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Recent content by jblud1986

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  1. jblud1986

    Should I wrap my brisket in aluminum?

    Leaving it unwrapped the entire time doesn't dry it out or over smokey flavor? Are you using prime cut only?
  2. jblud1986

    Should I wrap my brisket in aluminum?

    So I wanted to smoke a whole beef brisket this weekend but I'm running into the problem of not having any available pink butcher paper. Would wrapping it in aluminum foil at the stall be okay instead of butcher paper, known as the Texas crunch? Should I wait until 2 weeks later when the butcher...
  3. 20170819_113708.jpg

    20170819_113708.jpg

    • jblud1986
    • Media item
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    • Album: First Boston butt turned out great!
  4. First Boston butt turned out great!

    First Boston butt turned out great!

  5. jblud1986

    First Boston butt turned out great!

    Smoked my first Boston butt yesterday on my offset and had great results. Smoked the butt until it reached a IT of 160, wrapped it up in foil at that point then I placed it right back in the same spot and let the smoker do its job. Finally hit a IT of 198 and allowed it to rest for about a 1 1/2...
  6. 20170820_201018.jpg

    20170820_201018.jpg

    • jblud1986
    • Media item
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    • Album: First Boston butt turned out great!
  7. 20170819_182735.jpg

    20170819_182735.jpg

    • jblud1986
    • Media item
    • Comments: 0
    • Album: First Boston butt turned out great!
  8. jblud1986

    Issues in smoking multiple racks of ribs at once.

    My daughters birthday is coming up soon and I thought about smoking a few racks of ribs for everyone at the party. I was thinking about possibly smoking around 4 racks of ribs on my horizontal offset smoker. The more I think about doing this I'm starting to have concerns running through my head...
  9. Finally great ribs!!

    Finally great ribs!!

  10. jblud1986

    Finally great ribs!!

    Well I finally think I got it, smoked some baby back ribs tonight on my offset and I was really happy with them. Used my thermopro tp20 and helped me smoke at the right temps. Just figured i would share because my first attempt at ribs was a disaster but these turned out perfect!! Charcoil and...
  11. 20170801_212846.jpg

    20170801_212846.jpg

    • jblud1986
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    • Album: Finally great ribs!!
  12. 20170801_212959.jpg

    20170801_212959.jpg

    • jblud1986
    • Media item
    • Comments: 0
    • Album: Finally great ribs!!
  13. jblud1986

    Difference in temp is unbelievable

    I see what you mean about the thermo reading the air inside the cooking chamber, makes sense. What doesn't is why its such a huge difference in temp change from lid to grate. (Main heat source coming from the firebox on my off-set smoker) There's only one explanation though to why the ribs were...
  14. jblud1986

    Difference in temp is unbelievable

    Yep I agree. That's the factory lid thermo on a cheap $300 smoker I got from a wholesale club.
  15. Difference in temp is unbelievable

    Difference in temp is unbelievable

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