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Recent content by JazzyJay
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I am a Stadium Mustard fan, pretty sure it is mainstream everywhere... but Dad told me it was the same mustard from the Cleveland Indians and Browns Stadium (old Municipal) which I can remember visiting once in a while. As for dogs, I like Nathans and Hebrew National. Never had the Berks...
I recently pulled a 5 bone and put it right into a cooler wrapped in a blanket. It went up 14 more degrees in 5 or 6 hours. I was somewhat shocked at the amount it rose. I should have left the probe in it while it was in the cooler. That way I could regulate with the lid.. It was medium...
I have the same smoker, bought a 2nd analog to put in the other bung. I had major differences between the two. I reversed the position between the stock (left side) and secondary (fire box side), the OK Joe's was cooler by 75 degrees at the firebox side? I knew it was going to be a battle...
I just trial ran the same smoker.. I didn't watch the fire management video until after i burned up a whole bag of briquettes (what I had laying around). I can hardly wait to burn it as you did, sticks in a stick burner. Bet the duck was fly.
Hello from central Ohio. My name is Jason, I am 40 some odd years old and love to cook among other things. I am a family man, with three kids and a wife. Our oldest is out of the house. I work in the masonry industry and build big fancy buildings. I have a gas Huntington grill, a gas...