Recent content by JasonT734
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J
BBQ emergency??? Help!
The food safety rule of thumb is that hot food must be kept at 140F or above, and cold food must be kept at 41F or below. If you follow that rule, your food should be fine. However, the temperature of the food matters less than the temperature of its packaging. If you have a number of bags...- JasonT734
- Post #14
- Forum: Food Safety
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J
Old Bay Sausage
What a great way to use your Yoder in a whole new way! The recipe sounds great and I love Old Bay - one of our favorite seasonings. The kicker here is to take a hickory/cherry blend smoke and you are going to have one of the best sausages ever. Congratulations. Keep in mind that you can use... -
J
Quick One-Pan Breakfast Scramble with Crunchy Bits
It looks to be delicious. This is my breakfast recipe: 1 Jimmy Dean sage sausage roll Fill a 1' x 1' electric pan with diced potatoes, onions, and peppers. Six eggs Optional: Spinach Cheese The sausage will be cooked separately in a cast-iron skillet until thoroughly done, and the potatoes will... -
J
Hi all!
Hello, everyone. I'm a chef who has previously worked in a variety of small kitchens and has recently started as a line chef in a new restaurant in my town. I'm ecstatic to be a part of this community.- JasonT734
- Thread
- Replies: 13
- Forum: For New Members
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J
First attempt Brisket
I've cooked a lot of good briskets and a lot of bad briskets. Some of the ones I'm not so proud of are delicious in breakfast burritos, quesadillas, and with ramen or soup. There are numerous inventive applications for it. My preferred method is to cover the bacon in foil and cook it, then...
