• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Recent content by jason hansen

  1. jason hansen

    Making cured sausage without smoking

    My mother wants me to make kielbasa sausage for her. I know she doesn't like the taste of smoked foods, is there a way to slowcook/cook the sausage without smoking it?
  2. jason hansen

    Question about wood chunks

    I usually buy the western brand of wood chunks or chips. I just wanted to check out other options.
  3. jason hansen

    New

    I have everything always used the recipes from the website hear. This last weekend I did 2 maple chickens and a corned beef brisket. I was bringing the chicken in on the pan and told my wife to wait for them to cool a bit. Before I finished saying that she was picking at one with a fork.
  4. jason hansen

    Question about wood chunks

    I was looking at places that sold wood chunks and found one that had 2 prices one for with bark and one without bark. Is it worth paying more without bark? The website is charcoalstore.com
  5. jason hansen

    New

    Been watching the website about 5 years. I love in mn and I am using a smoke hollow 44.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky