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Thanks! These were breasts. I sliced them in half, flattened with a meat tenderizer just a bit, and put some rub on them, then put a dollop of the cream cheese stuffing on one half, cover with the other half and wrap in thin sliced bacon. Easy and really good
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So I decided to try something new - jalapeños and mushrooms cream cheese filled chicken bombs. Smoking them pretty hot, ~325°F.
Here they are just going on the smoker:
Will post end result as soon as they are done :cool:
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