Recent content by jaredk

Guys, im stuffed! I needed to thin the garden out some and I’ve never made a “white” pizza before so here goes. 3 days ago I made the King Arthur 00 dough as per the package. Let it rise for a day, 2 days in fridge, and all of today outside fridge. For the sauce. Melted 2 Tbs butter & 1 Tbs...

I like the looks of that gravy. Could you tell us anything about it?

Yessir. Carolina style mustard-base

Too hot to fire up the grill yesterday but I needed a BBQ fix. Melted 1 stick of butter in a Dutch oven and browned an entire chopped vidalia onion and a few cloves of minced garlic. Once done, I added salt, pepper, and cayenne to taste along with 1/8 cup Worcestershire. Let that simmer for...

Thank you. My little sister and her husband are Aggies

Yessir, 21 years. I’m in a very small career field so options were limited! It will pretty much be non existent after my aircraft goes to the boneyard at the end of this year

Hey everyone. New guy here so I’ll introduce myself. My name is Jared. I was born in New Mexico, grew up in South Central Texas, joined the Air Force, 5 years in the Florida Panhandle, 16 in middle Georgia. I’m hanging it up and about to start the next chapter in life. I cook ALOT and look...