Recent content by JanB
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
J
Need help with cold smoking sauseges...
You just made my day with that website... -
J
Need help with cold smoking sauseges...
Thank you for your help. My smoker temp right now is 54*f. If you have any recepie for sausages please let me know if you don't mind. Maybe I can mix my own seasoning and not to buy premixed... -
J
Need help with cold smoking sauseges...
Yes I used seasoning calculated for 10lb. For how long I can smoke this thing? I'm planning to smoke until 10pm tonight and then start again in morning... almost whole day if weather let me and then Monday afternoon when I come back from work... Can I do that??? I'm planning to use that for... -
J
Need help with cold smoking sauseges...
I grind meat from pork shoulder in vacuum sealed package.... -
J
Need help with cold smoking sauseges...
I don't have package anymore but whole thing is for 25lb meat... -
J
Need help with cold smoking sauseges...
I use: https://www.psseasoning.com/products/no-813-hungarian-fresh-sausage-seasoning And 2 spons of cure1 for 10lb of meat... -
J
Need help with cold smoking sauseges...
I'm planning to put that in smoker now until 10pm and then put in refrigerator and continue smoking in morning. We usually eat that as cold cuts with cheese. I have a store about 15 miles from me/hungarian store and they have store made sausage...it's more dry sausage. That is what I'm trying to... -
J
Need help with cold smoking sauseges...
Thank you I remember my grandpa was cold smoking in 40f-70f smoker temp...for 3 day. I can't get receipt/he is not a here anymore... Can I do same thing with what I got? And smoke for 2-3day in low temp? Please -
J
Need help with cold smoking sauseges...
Ok so Friday I got 10lb of pork shoulder. I mixed up with my seasonings for hungarian sausages and I add 2 teaspoons of cure1 salt... Today I mixed again and stuffed sausages. It is in this point already cured? I can put in smoker for cold smoking? I should wait until tomorrow? I did last year... -
J
Need help with cold smoking sauseges...
That is for hot smoking? Anybody have recipes for cold smoking sausages? -
J
Need help with cold smoking sauseges...
Good morning guys. Ok after failed with last batch of sausages I wanna try again. I have 10lb of pork shoulder and my spices ready- box mixed yet. How much cure salt I should add? What is step/ I mix that with my spices and then stuff sausage? Do I have to wait some time to cure? Anybody can... -
J
Need help with cold smoking sauseges...
Thank you guys for help I'm gonna toss them out/ I hate to do that but is just not worth to get my family sick. Thank you -
J
Need help with cold smoking sauseges...
I'm Soo disappointed of today. This is my 3th time I made sausage and 1st and 2nd come up really good and today I blow it...
