Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I have been asked to cook pork loins on my assassin 28 for a couple of weddings. What are some of your go to recipes? The caterer needs the meat by 2:30 to leave for the wedding venue and it will be sliced and served at 6pm. Also....What would be a fair price? I hope to pay for my charcoal and...
Hey all! My name is Jamey Cooley. I am a 3rd generation Pawnbroker located in Laurel,Ms. I can be found Monday-Friday at work but on the weekends im on my cattle farm where I’m a self proclaimed world champion weekend warrior of bbq. I love it. I currently use a big green and and a offset smoker...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.