Recent content by James Mc5615
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J
Light on cure
Sticks ground it up never made sausage or sticks before grabbed what I had and went for it- James Mc5615
- Post #7
- Forum: Sausage
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J
Light on cure
Bass pro mix made up 2lbs but only put in 1/8 tsp cure instead of a1/4. Arm roast smoked to 170 internal temp- James Mc5615
- Post #5
- Forum: Sausage
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J
Light on cure
Just made my first test batch of sticks but realized I only put in about half the cure. Will it still be okay- James Mc5615
- Thread
- Replies: 8
- Forum: Sausage
