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A good buddy of mine smoked this 9lb boston butt and it was his first one and I gotta tell ya,it turned out good!it must have been good because there was no left overs. Good job Lonnie!
Hi Chris welcome to the forum. If ur doing baby backs I would recommend the 2-2-1 method. 2 hrs on smoker then 2 hrs wrapped in foil then 1 hour unwrapped and turns out AMAZEING. I usually buy at least a 3 lb slab.
Hi my name is James and I'm from abilene tx and am very excited about this forum. I work in the oilfield and every chance I get I like to smoke meat and learn different ways of smoking meat and veggies
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