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Recent content by james c geer
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They were at about 200 when i pulled them out.I let them rest foiled for about an hour before slicing.They probably were good for being smoked.The flavor was awesome! Think i am just use to oven method all this time.Next time i will wrap them in foil pan last hour with a bit of ajus? Learned...
They were pretty good! Just a bit dryer than i expected. Next time a bit lower temp and wrap them earlier before they get to done. Part of learning i guess? I smoked them at 250 they were done or over done in like 3 hours.
Tried the same method i use to do turkey breast on my showtime.I injected it with creole butter and used Tony C,s more spice for rub.Wrapped and put into fridge overnight.Preheated MES 40 Digital to 260. Smoked with a mix of apple wood and hickory chips.Took it out at IT of 165,wrapped it in...