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Recent content by Jackson 64

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  1. Jackson 64

    Tested some new BB rubs (Jeff's, 12 Bones, Famous Dave's)

    I’ve used Dave’s on many pork butts and I love the finished product. Great bark with a little kick. I just may head to Kroger soon and grab some meat. Thanks for the review!
  2. Jackson 64

    Newbie here on the fence, help! SIAP

    Many thanks for all the responses. Hope you all have a great Sunday.
  3. Jackson 64

    safe handling

    Think we’re on the same schedule today. I’m trying to decide between tossing in the oven with the au jus or wrapping in towels for a cooler. May try cooler and if temp drops, I’ll transfer to oven. Thinking it may get dryer in the oven... Good luck! I’m sure it’ll turn out great for you.
  4. Jackson 64

    Newbie here on the fence, help! SIAP

    No injection. Thanks for the input.
  5. Jackson 64

    Newbie here on the fence

    Thanks, Sandman. Great idea on the beans! Cheers.
  6. Jackson 64

    New Member from Little Rock, AR

    Have googled smoking tips, tricks, etc. for the past year as I’m somewhat new to the smoking world, and this site continues to pop up with supportive and helpful feedback. Glad to finally be joining to learn all I can and hopefully share some good recipes in return! Thanks for having me.
  7. Jackson 64

    Newbie here on the fence, help! SIAP

    Happy Super Bowl Sunday, folks. Hate for this to be my first post but it is what it is. Doing my first brisket today and I’m worried about safety. I started the cook last night on my Weber Smokey Mountain at 9:00 pm. At about midnight, smoker temp was at 240 and internal temp at 145. Coals...
  8. Jackson 64

    Newbie here on the fence

    Happy Super Bowl Sunday, folks. Hate for this to be my first post but it is what it is. Doing my first brisket today and I’m worried about safety. I started the cook last night on my Weber Smokey Mountain at 9:00 pm. At about midnight, smoker temp was at 240 and internal temp at 145. Coals...
  9. Jackson 64

    Newbie here on the fence

    Happy Super Bowl Sunday, folks. Hate for this to be my first post but it is what it is. Doing my first brisket today and I’m worried about safety. I started the cook last night on my Weber Smokey Mountain at 9:00 pm. At about midnight, smoker temp was at 240 and internal temp at 145. Coals...
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