Recent content by jackalope
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
How did you come up with your screen name?
From an episode on "Frazier". Martin, the dad, put antelope ears on his Jack Russell Terrier for the family Christmas photo and called him a Jackalope. So mine's a jackrabbit but the idea's the same.- jackalope
- Post #1,242
- Forum: Messages for All Guests and Members
-
New member in Houston and somewhat new to smoking
Okay. The pork loin turned out great! Used some Apple spice dry rub (probably used a bit too much) and smoked at 250 degrees for 2 hours. I turned and rotated them after an hour (there were two loins). Also tied them up before putting in the smoker. Used charcoal and apple wood chunks. -
New member in Houston and somewhat new to smoking
Hello. George from Katy TX (Houston area). I have been smoking off and on for 20+ years. Learned from my dad in Miss. how to smoke "country cut" ribs on a charcoal vertical smoker. Learned how to smoke chicken quarters from my father-in-law. I've used charcoal, electric, and propane...
