Recent content by Jac_ITA

Thank you all for this warm welcome! @SmokinLogs i cant say it's very common, especially not at home. We do have some cold cuts, as @zippy12 sayd, but especially we have smoked cheeses (wonderful ricotta for example). So smoking still has a novelty aspect to it and impress easily :)

Hi all After some lurking i decided to join this awdsoaw forum, will post soon some of my cooks... I write from Italy so the main things is to adapt names of the cuts of meats and converting all the temps from °F to °C :D Anyway thanks for having me, and sorry if my english will not be always...