Recent content by jabbaworks

good example! at that temp my ribs were barely getting a break, just too dry in the Davy crocket as the airflow is higher. did you add a waterpan? I have a tiny brisket in there right now (came from one of those corned brisket packets from Ralphs, dont hate, they did to have anything...

see above. they temps are ok its more than what I know to be a good temp seems to be too WAY too hot now which sucks as I cant trust any receipt now.

The temps are accurate within +/-5 degrees. Convection yes, so how do I ADJUST standard smoking law and receipts to that? is 260 really 185 in convection? I did not anticipate having to recalculate all of this. what temp do you smoke ribs, brisket, pork shoulder?

Hi Folks, how ya doing? IM switching from a trusted webber smoky mountain smoker to a GMG Davey Crocket Pellet smoker. Id say im am intermediate level pitmaster. I have been testing this new baby and love thee are of use. However I noticed the temps being very different. Normally id smoke...