Recent content by ixxi
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Chicken - Stuffed with Lemon, Onion, Apples and Garlic
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Chicken - Stuffed with Lemon, Onion, Apples and Garlic
Into the Smoker @ 250 we go. -
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Greeting from Chicago!
Well.... I give my 1st smoke a B-. My Rub was WAY too spicy and really distracted from the meat. The homemade sauce was a little on the spicy side too. Next time I'll go 50/50 salt and pepper. The meat itself was a little firmer on the pull apart than I wanted. So I paid $60 for meat for... -
Greeting from Chicago!
16 Degrees out and we started with a little snow. But I'm racked and stacked! Ribs & Brisket -
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Greeting from Chicago!
Last good Brisket I had... 14days ago New Braunfels Texas @ Rudy's BBQ & Country Store -
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Greeting from Chicago!
Rubbed... Now sleeping in the fridge overnight. Rub: 2 parts Kosher Salt 2 parts Black Pepper 2 parts Dry Mustard 2 parts Cayenne 1/4 part Garlic Powder Applied to Yellow Mustard coated Brisket (USDA Choice). 7.6lbs -
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Greeting from Chicago!
Thanks Gary - I'm anxious to get started. I have my Brisket and need to get my rub together and see if I can get it on before the next big snow fall. -
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Greeting from Chicago!
Okay - breaking in the smoker... Damn the SNOW! Is your smell-o-vision on? Now I gotta get working on my Brisket Rub. Taking Suggestions from you Texas Folks. Cheers! -james
