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Haven't been online in a little while but still smoking :). Recently did some crown roast pork and some chicken legs. Been working on some new sauce and rub recipes.
Happy New Year all! Figured I would start the New Year out right.
Smoked a 18-pound turkey today....decided I wanted to eat it fast...so cut that sucker up and it was a real nice smoke. The legs, thighs and of course the breast cooked a while lot faster.. nice flavor...using apple and cherry...
Hey, SmokinHessill: Thanks, the sauce recipe I made up myself. When I started smoking, I got a list of all the ingredients that folks use in sauce. I handpicked out the ingredients that I like to taste and started wtih a ketcup base...which I know I like. I know that yellow mustard makes a...
Here's the root beer chicken brine (or can use for pork, probably):
Brine:
On the root beer brine: Mix 1/2 gallon (or 10 cups will work) of water; 1/2 cup of salt and let salt dissolve. Add 1 (12-ounce) can of Mug Root Beer. I brine for about 24-48 hours then wash the brine off the chicken...
Hey, Bill: So you are "rollin" in the ole LC? I am your neighbor out here in Albuquerque. I have the same duel fuel pro as you have. I have done some mods including the sealant, the Masterbuilt shelf, and added to smoker to a cart so I can move it around. I also added the Grill Guard which...
Hi, all: I got a few requests for the pictures of my rig with the Masterbuilt Pro 2-door. You all know that I put the Masterbuilt shelf on that
Walmart sells online. I also bought the GrillGuard metal surround that goes around the bottom of the smoker to keep the wind from blowing out
the...
Hi, I got a few requests for pictures of the Masterbuilt Pro rig that I put together. You all know about the Masterbuilt shelf that we all got from Walmart. I also got the GrillGuard online which is a metal piece that surrounds the bottom of the smoker so that the wind doesn't blow out the...
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