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Recent content by Ishi
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I haven’t done any meat curing the last couple years and I decided this year that will change.
I started this a couple weeks ago but had to continue when the process required.
After the 15 day brine the loin was rinsed and dried off and placed in the fridge uncovered I had to go two days...
Thanks everyone for the kind worlds and prayers! I’ve been very busy the last few weeks doing legal stuff after a loved one passes which is exhausting.
I’ll be back on this forum soon! Thanks again 🙏
Please pray if possible this morning as we have the funeral and luncheon.
Monday night my high school sweetheart lost her battle to cancer during the last 18 months.
She really started to fade the last few weeks as the brain and chest scans showed both were starting to grow again.
She passed...
To finish on your title thread “ because they are good!!”
The color is outstanding and looks of any food always makes it taste better! Nice work and congrats on the ride