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Recent content by irishteabear
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Hi everyone. My name is Dawn, I am a single mom of two teenage boys. I am a member of the OTBS, although I feel like I will have to earn if back. I haven't been here in a very long time due to life issues. Things have finally settled down, corrected themselves and I am back to smoking. I...
Woke up to this, guess they're done.
http://i408.photobucket.com/albums/pp170/irishteabear/P7170811.jpg
Pulled.
http://i408.photobucket.com/albums/pp170/irishteabear/P7170812.jpg
Shoulders hit the plateau from hell so I threw them in the oven. I am too tired and sore to be messing with them any more tonight. Have a thermometer probe in each one, set for 205* so I can get some sleep.
http://i408.photobucket.com/albums/pp170/irishteabear/P7160810.jpg
Yes, I am still alive and smoking! Two 10 lb shoulders, 8 monster chicken thighs and eggs. All smoked at 22-250* using oak, evoo and my rub. Well, except for the eggs.
http://i408.photobucket.com/albums/pp170/irishteabear/P7160805.jpg
Eggs are done...
Brisket is done. Picked it up and it pretty much fell apart. http://i408.photobucket.com/albums/pp170/irishteabear/P4210788.jpg
Point is cut and back in the smoker for burnt ends. http://i408.photobucket.com/albums/pp170/irishteabear/P4210789.jpg
Plateau time, stuck at 160*. I've given it an hour, about to take out some frustration on it. Will flip it over and around, seems to break the plateau.