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InstinCure's latest activity

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    InstinCure reacted to Count Porcula's post in the thread Treat Belly Like Butt? with Like Like.
    Here is the story. I took it out at 200. The bark was blackish and chewy. Very nice. The fat had reached that weird state where it sort...
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    InstinCure replied to the thread Treat Belly Like Butt?.
    First things first, I said it in your other thread but check out the hot smoked bacon forum, Pop's brine in particular, and get some...
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    InstinCure replied to the thread 300 for Pulled Pork?.
    There is a difference in every muscle fiber being pulled apart, doing a rough chunky chop, or that kind of "chopped pork"
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    InstinCure reacted to sandyut's post in the thread 300 for Pulled Pork? with Haha Haha.
    What...that is why its called pulled pork. Pretty sure on that.
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    InstinCure replied to the thread 300 for Pulled Pork?.
    I like it chunky too. Definitely helps for reheating. There's bear claw things to shred, some use forks. Somewhere in the Carolinas (I...
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    InstinCure reacted to Count Porcula's post in the thread Towering WSM Inferno with Like Like.
    What Harry Soo says to do after 9,000 winning smokes, and what I do while panicking and running around in circles with a 400-degree...
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    InstinCure replied to the thread 300 for Pulled Pork?.
    You could try wrapping just the butt in foil vs the whole pan. Did you add the "soup" back in? That is more important than all the...
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    InstinCure reacted to Count Porcula's post in the thread 300 for Pulled Pork? with Like Like.
    This is the best barbecue I have ever had in my life. I have eaten at great restaurants. I have made my own for years. I've even had...
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    InstinCure replied to the thread Towering WSM Inferno.
    He has said ton about what works. Without a stoker I am pretty sure he uses one single bottom vent and the top vent to keep very steady...
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    InstinCure replied to the thread New WSM: Which Mods?.
    I bought a lightly used used 18" years ago with a very bent door. I eventually thought of simply using a folded sheet of aluminum foil...
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    InstinCure reacted to sandyut's post in the thread New WSM: Which Mods? with Like Like.
    I added a BBQ Guru controller. That was the best thing I added. I got the PartyQ but I think they stopped making it.
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    InstinCure replied to the thread 300 for Pulled Pork?.
    I am sure you'll be extremely happy with the flavor using a WSM, regardless of temps, and the WSM's ease of use. Minion method...
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    InstinCure reacted to Count Porcula's post in the thread 300 for Pulled Pork? with Like Like.
    I went back and looked into butt smokes of yore, and I found out I got way better results than this. According to a post on this very...
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    InstinCure replied to the thread 300 for Pulled Pork?.
    If you want it leaner, you could smoke it fat cap down before wrapping. After the rest, transfer to any baking sheet with raised sides...
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    InstinCure replied to the thread Meat Case Whiplash 👀.
    Aldi here has , I believe Prairie Fresh brand now, full spares at $2.09. Sometimes local grocery Schnucks will have great deals...
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