Recent content by indaswamp

Thanks Brian! Thanks David! I learned this dish from a chef at a hunting camp. Really good....amazing how those onion elevate the dish. Thanks CS!

Peel then slice the sweet potatoes into roughly 2" rounds. Place in a skillet, fill with 1" of water. Bring water to a boil, then reduce to simmer. Cover skillet and cook the sweet potatoes 5-7 minutes, then flip and cook another 5-7 minutes. You should be able to poke them with a knife, but not...

Dinner night last Saturday night... Pretty easy cook, but very good! On the bottom of a pirex dish, spread 1/8" thick sliced onions. You want total coverage as best you can 1 layer thick. Pack them tight. Next, lay the fish on top, season with cajun seasoning or just salt and Black pepper...

Some of that coleslaw would have been great with the pork I grilled the other night....

Thanks Flatrate!

Thank you David! For the yellow rice, I used a high protein rice and it sat in the fridge over night to become a resistant starch. GI of about 35. I have been at my target weight for over a year...I eat some carbs sparingly nowadays. Nothing too crazy though because I love how I feel without...

Thanks CS! Thanks 912! If the tenderloins are not uniform, hard to nail all of them at 140*F... Thank you Brian!

Stay safe everyone! Anyone hear from pineywoods? Looks to be in the path of the storm.

Forgot to mention 8 minute rest when I pulled them off. INT was 148-150ish by then.

Quick meal tonight. Outside enjoying the cool down. Afternoon temp. was down in the upper 70's and dry with the passing front. I decided on grilled pork tenderloin...it is a cheap often overlooked cut for the grill. But done right, it is ready for the plate in less than 20 minutes. Got the BGE...

Sorry JckDanls! Looks like Isaias is sliding east.....

Nice non-keto change up....bet it was good.

Off and running now....the Fuet will likely be done before the Calabrese.....

Thanks Bud!

Crab bait.....