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Minimum size (specifically diameter) of wood for smoking
There are more flavor compounds in the small limbs up to about 3" in diameter......from what I have read anyways. This is what you want for flavor wood. For heat, trunk wood is best.- indaswamp
- Post #7
- Forum: Wood Smokers
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Rice paper to wrap whole muscle cures.
A short soak in water after the Salumi has dried and the rice paper should come off easy. -
Rice paper to wrap whole muscle cures.
Wrapping gives the molds a surface to grow on which makes removal/cleaning easier. Rice paper???......might work...I've never tried it. The best though is natural casings... -
Donuts anyone...
So awesome! This thread made my day!!- indaswamp
- Post #22
- Forum: Blowing Smoke Around the Smoker.
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Featured Beef Short Ribs, Burnt End Style.
Nicely done! Congrats on the carousel ride! -
Creme Brulee
I have made zabaglione with allulose and it worked great. -
Found it… Finally!
It's the seed oils. I am very well versed in organic chemistry. Trust me when I say seed oils are toxic for the human body. Short answer is the high heat from processing because unsaturated fats are highly reactive due to all the double bonds. Nasty side reactions occur and these wreck havoc on...- indaswamp
- Post #23
- Forum: Blowing Smoke Around the Smoker.
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Found it… Finally!
Already posted the tutorial..... https://www.smokingmeatforums.com/threads/ive-died-and-gone-to-bacon-heaven-baconnaise.321855/- indaswamp
- Post #19
- Forum: Blowing Smoke Around the Smoker.
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Found it… Finally!
Prior to going hard core Keto, I used Duke's Mayo a lot. It is really good. Now I use mayo made with either olive oil, avocado oil, or my favorite- bacon fat!- indaswamp
- Post #16
- Forum: Blowing Smoke Around the Smoker.
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Asking for Prayers for Myself and Family Today
Condolences. I feel your pain. I lost the love of my life to ovarian cancer 36 years ago. Stay strong and remember the good times. Prayers and good vibes sent.- indaswamp
- Post #24
- Forum: Blowing Smoke Around the Smoker.
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Creme Brulee
Very nicely done! Excellent execution! Pecan praline creme brulee is one of my all time favorite desserts! -
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Ken's Gumbo
Wayne Jacob's Andouille in LaPlace......that is the gold standard.- indaswamp
- Post #7
- Forum: Chili, Soups, and Stews
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Fish Tacos!
For the tacos- putting this here, but also added it to the recipe post. I forgot the cilantro. Add to taste in the coleslaw, plus more on the side for extra... -
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Grilled Catfish with Dijon Sauce
LOL! Thanks crazzycajun! I was in shorts and flip flops!! Thanks civil! Give the recipe a go...real good! Thank you Gonna Smoke! You're welcome. Glad o many people are interested in trying it out...it is really good. Thanks kilo! Thanks David! Give it a go! Thank you yankee! Thanks Rich... -
Grilled Catfish with Dijon Sauce
Dinner night with friends. Been a long time since I have made this recipe....dunno why I waited so long because it is a killer Recipe for catfish!! Onda grill... Grilled Catfish with Dijon Sauce, Cheesy Steamed Broccoli, and side salad with a bottle of Sauvignon Blanc wine... Top notch...
