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  1. indaswamp

    BOUDIN!! 70#.....Long, lots of pics...

    Thanks checkdude! Glad to know you love boudin too! Also glad you enjoy my posts. I try to help where I can... Thanks Redicans!
  2. indaswamp

    Hamburger Steaks, Smothered Potatoes with gravy, Cajun green beans For 250...

    Thanks Jlinza.
  3. indaswamp

    Hamburger Steaks, Smothered Potatoes with gravy, Cajun green beans For 250...

    No idea what the youth expect for a meal. I did not attend the awards ceremony, but my handicapped buddy did, he is the shooting sports coach. I'll have to ask him next time I see him...
  4. indaswamp

    Making Cutting Boards

    And the initials: PBRBP (Pabst Blue Ribbon Beer Pole)
  5. indaswamp

    Hamburger Steaks, Smothered Potatoes with gravy, Cajun green beans For 250...

    My home town of Gonzales, Louisiana is a SERIOUS cooking town...we are known as the Jambalaya Capital Of The World. Their are a large number of people here that can knock a jambalaya out of the park...serious competition style jambalaya. The annual Jambalaya Festival has a Jambalaya cook off...
  6. indaswamp

    Hamburger Steaks, Smothered Potatoes with gravy, Cajun green beans For 250...

    Nope...I did not sample any of it. He's a police officer.....didn't wanna get arrested! LOL!!! I told him it looks like you've done this a time or two....he said, yeah....once or twice....LOL!
  7. indaswamp

    Hamburger Steaks, Smothered Potatoes with gravy, Cajun green beans For 250...

    Thanks Chile! They are cooking for 250 people...
  8. indaswamp

    Hamburger Steaks, Smothered Potatoes with gravy, Cajun green beans For 250...

    Thanks Chile! They are cooking for 250 people...that's 70# or potatoes and 20# of sausage inda pot....plus 10# of cheese and a gallon of heavy cream....plus some other stuff....
  9. indaswamp

    Hamburger Steaks, Smothered Potatoes with gravy, Cajun green beans For 250...

    Thanks Chris!
  10. indaswamp

    Hamburger Steaks, Smothered Potatoes with gravy, Cajun green beans For 250...

    Thanks Rich! Figured you guys would enjoy seeing it...
  11. indaswamp

    Hamburger Steaks, Smothered Potatoes with gravy, Cajun green beans For 250...

    Thanks David. That big 30 gallon cast iron pot can cook a jambalaya to feed 300-350 people.....and it has cooked many of them.
  12. indaswamp

    Hamburger Steaks, Smothered Potatoes with gravy, Cajun green beans For 250...

    I'm sure it was a great time tonight at the event. I told the chefs when I left, "well I know the food will be good, don't know about the rest of the night..."
  13. indaswamp

    Smokehouse Almost Done

    Lookin good Rick! Looking forward to smoke rolling!!!
  14. indaswamp

    Hamburger Steaks, Smothered Potatoes with gravy, Cajun green beans For 250...

    After I finished stuffing the 150# of smoke sausage today, a guy had volunteered to cook for the local 4H awards ceremony tonight. I told him I'd hang around and help him once I finished stuffing the sausage. He really did not need any help and had it under control. I snapped some pics...
  15. indaswamp

    Making Cutting Boards

    There for a second, I thought I was looking at a guy with a heavy jacket and a ball cap standing holding two frying pans over a fire.....and what the hell is a chicken standing sideways levitating over the fire and UNDER the pans???? Then I read your post.....Oh, cow, pig, chicken......and it is...
  16. indaswamp

    Just Another Bacon Thread

    Hell yeah! Make mine a double decker club!!!
  17. indaswamp

    BigVinnie in Vegas

    Welcome to SMF Vinney!
  18. indaswamp

    Featured Blackened Rockfish...

    That looks deliciouso!!! Fantastic work! Congrats on the spinner ride...
  19. indaswamp

    Homage to my Best Friend

    Sorry for your loss! Too young to move on to the next life. Parkinson's eh? They have finally figured out what the causes Parkinson's.....if anyone is interested, pm me. I'll leave it out of this thread in honor of mneeley and his friend.
  20. indaswamp

    Processing Week 2024....

    One more pic.... About 42.5# in each tote. 150# meat + 5.25# salt, cure #1, seasoning, phosphate, and milk powder + 15# added water (10%). So 170.25# total. I will lose the 15# of added water when I smoke them. You can see the meat already starting to turn grey after sitting for just an hour...
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