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Recent content by indacup

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  1. indacup

    Where's the recipe?

    On Wednesday's facebook, SMF said they'd send us a recipe for that AWESOME looking double smoked ham....and I can't find the email/recipe....can someone here post it or redirect me to it??? Thanks!
  2. indacup

    HELP! Pork Shoulder advice needed!

    Doug- You are my hero!!!! Thanks!
  3. indacup

    HELP! Pork Shoulder advice needed!

    Well, I am thinking about using the Rub recipe I bought from here.....maybe brineing it and injecting Apple Cider............then smoke it with Apple chips till internally it gets to around 200*......wrap in foil, wrap towels around that and let sit for an hour....slice and serve. Or should I...
  4. indacup

    HELP! Pork Shoulder advice needed!

    It's out and defrosting.....now any suggestions for smoking this to perfection?????
  5. indacup

    HELP! Pork Shoulder advice needed!

    I was looking at smoking it tomorrow morning...but if you think I should wait...I can delay it another day and have it for the Iowa/Iowa St. game!
  6. indacup

    HELP! Pork Shoulder advice needed!

    I have a 5lb Pork Shoulder that is frozen and I want to smoke tomorrow.....I cannot seem to find any tips on how to make it come out awesome. Can I get some suggestions?
  7. Last minute Meatloaf idea turns into a gem!

    Last minute Meatloaf idea turns into a gem!

    • indacup
    • Album
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  8. indacup

    Last minute Meatloaf idea turns into a gem!

    This morning on a whim, I craved a smoked meat loaf......being lazy, I did not wanna go out so I looked around the house and found the following items I made two meat loafs with: Ground chuck Onions Bell peppers Jalepenos Garlic Shredded Cheese Parmesan Cheese Mustard My home made...
  9. meatloaf1.jpg

    meatloaf1.jpg

    • indacup
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    • Album: Last minute Meatloaf idea turns into a gem!
  10. meatloaf.jpg

    meatloaf.jpg

    • indacup
    • Media item
    • Comments: 0
    • Album: Last minute Meatloaf idea turns into a gem!
  11. indacup

    How Many Mes Owners Here?

    I went from charcoal to the MES electric and it is a freakin dream!!! Lets face it the bulk amount of effort to a perfect smoke is not the actual smoking itself...but the preparation, making the recipes mixing, brining...etc....then comes the post smoking process..etc. The MES electric, with...
  12. indacup

    Practice meats for learning smoking without breaking the bank

    I started with Boneless turkey breasts (to really learn brining techniques and tastes) and Pork loins, but as most have said, the lower grade meats tend to be tasty and if you scre up, not much expense lost. Good luck!
  13. indacup

    New smoker will not "Power Up"

    Epilogue: Called them up and they said it sounded like my control board went bad...they shipped me a new one..arrived two days later and all is fine! No charge and didn't ask me to return the old one...good CS I'd say!
  14. indacup

    Todays Smoke!! Scotch Eggs for "the game"

    What type of wood do you recommend???
  15. indacup

    New smoker will not "Power Up"

    Thanks guys! I will call them on Monday and let you know the results!
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