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On Wednesday's facebook, SMF said they'd send us a recipe for that AWESOME looking double smoked ham....and I can't find the email/recipe....can someone here post it or redirect me to it???
Thanks!
Well, I am thinking about using the Rub recipe I bought from here.....maybe brineing it and injecting Apple Cider............then smoke it with Apple chips till internally it gets to around 200*......wrap in foil, wrap towels around that and let sit for an hour....slice and serve.
Or should I...
I have a 5lb Pork Shoulder that is frozen and I want to smoke tomorrow.....I cannot seem to find any tips on how to make it come out awesome.
Can I get some suggestions?
This morning on a whim, I craved a smoked meat loaf......being lazy, I did not wanna go out so I looked around the house and found the following items I made two meat loafs with:
Ground chuck
Onions
Bell peppers
Jalepenos
Garlic
Shredded Cheese
Parmesan Cheese
Mustard
My home made...
I went from charcoal to the MES electric and it is a freakin dream!!!
Lets face it the bulk amount of effort to a perfect smoke is not the actual smoking itself...but the preparation, making the recipes mixing, brining...etc....then comes the post smoking process..etc.
The MES electric, with...
I started with Boneless turkey breasts (to really learn brining techniques and tastes) and Pork loins, but as most have said, the lower grade meats tend to be tasty and if you scre up, not much expense lost.
Good luck!
Epilogue:
Called them up and they said it sounded like my control board went bad...they shipped me a new one..arrived two days later and all is fine!
No charge and didn't ask me to return the old one...good CS I'd say!
I don't take offense...I've done crazier things...but it not only was plugged in, but I checked the outlet to make sure there was no short there...I followed the wiring internally as best I could...I am thinking it might be a defective control board.
When I plug it in, you can hear the beep...
Got a brand new smoker (Masterbuilt #20070211) and when I went to hit the power button, it does not work...I checked all the connections and everything is fine...any suggestions?
Our 4th of July party involves about 50-60 family members and the last two years I tried smoking items and made them wait forever......what can I smoke the day before....then grill the following day to finish it off?????
On the 4th of July I am supposed to make meals for about 50 people in my family.....last year I was smoking and grilling way too long...so what I need to know are recipes of meat (pork/beef/fowl) that I can smoke the day before and maybe grill the following day? Is that possible?
Any other...
About a week ago I received an email from here on how to make small individual meat loaf w/ Jalapeno peppers in rectangular molds...and I was going to make them for todays super bowl...but lost the email! Can anyone re-produce it for me?
Thanks!
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