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Recent content by imjackb

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  1. imjackb

    Lowes JMSS MES 40 on sale

    The 30" MES is also clearance priced at $215 at Lowe's. Down from $269. I have had the 30" for about 6 months and have had good results with it.
  2. imjackb

    Aluminum Foil vs. Butcher Paper

    Thanks! Sent from my SM-N920V using Tapatalk
  3. imjackb

    Aluminum Foil vs. Butcher Paper

    Recently read an article that talked about some nasty stuff that could leach out of Aluminum Foil when it is used in direct contact with meat while cooking.  My question: Can Butcher Paper be used as a direct replacement for foil during the smoking process?  The only place I have seen it used so...
  4. imjackb

    Tried some Poultry over the past week

    Thanks, Al! Smokin' and learnin'. CHEERS!
  5. imjackb

    Tried some Poultry over the past week

    Thanks, DS! Those are great recommendations. As I continue to experiment I will certainly give your recs a try. I am kind of temperature challenged with the MES so I need ways to overcome. Cheers
  6. imjackb

    Tried some Poultry over the past week

    Thanks phatbac! We like to eat it without the skin. I may try throwing it on the grill with the next one just to give it a try. I have always cooked my wings on the grill. I was looking at several recipes for wings but they were all showing around 2.5 hour cook times. I will give your method a...
  7. imjackb

    Tried some Poultry over the past week

    Hi Smokers! Decided to try my hand at some Poultry smoking this past week. Started with a whole Chicken.  Brined overnight.  Applied some rub, filled the cavity with cut up apple, onion, garlic, lemon and popped it into the MES at 250. It took about 5 hours and came out great.  Great...
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    • Album: IMJB"S Smokes
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    20170129_151518.jpg

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    20170120_175954.jpg

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    20170120_155344.jpg

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  12. imjackb

    First two smokes with MES 30

    OK, I'm hooked.  Why haven't I had a smoker all along?  Better late than never. For my first smoke, I tried some Baby Back Ribs - my wife's favorite pork.  I followed the step-by-step provided by Bear -- thanks Bear for an easy to understand process.  Judging by the smiles around the table from...
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    20170116_151026.jpg

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    20170116_142105.jpg

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    20170116_074949.jpg

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