Recent content by imhungrymk

working on it..

I have offsets, UDS, electric and pellet smokers. My backyard has a lot of cookers in it. I just got a Weber Summit Kamado and wow it might be one of the best I have ever had back there. For the people with Ceramic Kamado cookers, what I am missing out on?

Hello, Anyone with a Summit, have any good mods?

Did you probe for tenderness before you removed them? They look great, but I don't cook these to a temperature

Make tacos. I used a dutch oven with the lid off in the smoker. I debone them before I cook them.

Welcome from Virginia! The RT anything is a greats smoker. I believe when the founders of Treager started working for Pitboss, Traeger lost their edge. Now it is simply a overpriced Pitboss. There are alot of pellet smokers on the market, Recteq and Yoder are in my option one 2 you need to be...

Is there any wow factor in visiting them?? I use 5 gallon bucket from the hardware store.

What do you, to them to make these Korean Ribs? They look the same way normal flanken ribs.

I had the same issues. I decided just to stop wasting my time and attach a cold smoke generator to the side of my Recteq.

I enjoyed this thank you for posting it.

Welcome from Virginia!!!

You should look at the recteq b380 bullseye. It is kinda like a weber but with pellets. I am every happy with mine.

This looks really good. Sometimes I will make this type of sandwich but us pancakes as the bread....ohh you should try it.

looks great!!! how did she taste?