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Recent content by illnevertell

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  1. illnevertell

    first smoke, goin in head first!

    IMO the main thing that will ruin a butt is not having patience...Its going to take as long as it takes...get a good meat thermometer and keep your heat 225-250...foil it at around 160 and its done around 200...This basic info will make you a hero at your next BBQ. Its pretty simple to get good...
  2. illnevertell

    Mushy spare ribs?

    Thanks for all the tips guy. I will try dropping the temp and not foiling or foiling not near as long. I think maybe i put to muct apple juice in the foil too.
  3. illnevertell

    Mushy spare ribs?

    So I smoked A rack of st.louis style spare ribs this weekend. I used the 3-2-1 method. I felt like they just came out too mushy...is this because of the foil? It was like they were TOO tender if that makes sense. Smoked at about 250 degrees and spritz with 50/50 apple juice/apple cider vinegar...
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