Recent content by ilbbqjunkie

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  1. ilbbqjunkie

    WSM - is it worth the expense?

    This may be blasphemy, but is the WSM really worth the expense?   I have the opportunity to purchase a lightly used 18.5 with cover for $175.00.   However I'm having a difficult time justifying the purchase.  I have achieved good results with my 22-inch one touch kettle, ribs, brisket, pork...
  2. ilbbqjunkie

    Pork Shoulder on Weber kettle

    I smoked another pork butt today and the results were perfect!   I loaded the kettle with charcoal last night.  I was out of bed at 5:30am, got the fire started and had the butt in the grill by 6:30am.   I was able to maintain a steady 240 degree temp until around 3:30pm when I added a load of...
  3. ilbbqjunkie

    Smoking with Weber kettle grill

    I really want an 18" WSM, but can't afford a new one at the moment and don't want to bother with an ECB.  Now and then a WSM will show up on on Craigslist for cheap, but someone always beats me to it. In the meantime, I have had some success using my Weber One-Touch grill as a smoker.  I've...
  4. ilbbqjunkie

    Pork Shoulder on Weber kettle

    It was a 6 pound butt.  I didn't foil, but will try that next time.  I did do some peeking admittedly, but for the most part I tried to leave it alone, even checking the thermometer sitting on the grill through the vent holes with a flashlight.
  5. ilbbqjunkie

    Pork Shoulder on Weber kettle

    I did a pork shoulder on my Weber One-Touch 22-inch this weekend.  I loaded the charcoal in a 'modified minion method' which worked well, I got a good 8-hour burn at appx 225-250 degrees (temp measured at food grill).  After 13 hours, the meat was only at 165 degrees.  We were hungry so I...
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