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What is spatchcock?
I've never had a Brinkman, but this looks more like a grill that needs a firebox. If you look on the sides, are there perforated areas that look...
I didn't think to take pics, sorry. Just was so proud of the meat I had to do little boasting. Got a fresh cut 10 pound shoulder, rubbed it in...
Is this still available?
Last week, my ribs finished cooking about 2 hours before guests were supposed to arrive. I left them in the smoker at just under 200, and they...
Wish I had the room on my smoker to do that much... I think it's time...
Looks really good. Might try throwing some green or black olives in there.
Thanks for the pics. I was using wax paper, but it can sometime dampen and stick to the paper. I like the idea of plastic wrap.
I'm not a craftsman and I wanted to use mine for grilling on occasion, as well. My solution was simply to turn the charcoal pan upside down,...
I've had this smoker for 9 years now. I found that there is a lot of heat that escapes around the lip, because the whole top half opens up. I...
Looks beautiful! Any updates?
Good luck to you in your new venture. I have dreams of starting a catering or concession business... or maybe even a BBQ restaurant (got the...
Stick with this site and you'll feel like an expert in no time. My first attempts at smoking ribs produced jerky on a stick. After finding this...
