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Yea I couldnt ever see needing to get it that high but Was wondering as to why they advertise 275. Either way not a huge deal as long as i can get it to 252 and below i think im fine.
On a side note being im new to this, when is it that you use water? I didnt do it yesterday or today (I am...
Well did my first pork shoulder ever today.
Rubbed it with Mustard last night (just a light coating) I than threw some rub on it, tossed it in the fridge.
Woke up later then I had my alarm set for today, but took it out of the fridge while the MES was heating up, added some more rub to the...
Well I am trying my second one.. but i screwed it up before i even got the bacon on it. I falltend it out.. than realized i didnt have Wax paper (wife used it all) so i took some foil, sprayed it with pam and gave that a shot.. but during the roll it fell apart. So this is now my attempt at an...
Thanks Folks...
Coming form you all here makes me feel like doing it again.
I messed up somewhere in the middle and got a lot of white smoke but i think it was because I added to many chips before the cycle had burned itself out. Now I know for next time.
Well here is my first product. I think I needed a little more filling. Overall not bad..A friend of mine did his a little bit better, I think he used a little less chips then I did but that's why I started with something simple. But overall I am happy just need to work out the kinks.