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Recent content by idaho

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  1. idaho

    Breakfast sausage recipe ideas?

    What is NFDM? I am currently interested in someone who doesn't eat pork or beef and this sounds like a fun breakfast idea with sausage
  2. idaho

    Country-Style Breakfast Sausage

    Sure glad my grinder eats it up room temp. My freezer is out in the shed.
  3. idaho

    Just got Masterbuilt Sportsman Elite 40" Vertical Gas Smoker

    I just soak the chips then put in the pan I do not use charcoal
  4. idaho

    Country-Style Breakfast Sausage

    LMAO OPPS will fix that
  5. idaho

    Country-Style Breakfast Sausage

    I just made 21 pounds of this I adjusted it just a tad. 7.5 oz salt will go less next time 2 oz sage 2.3 oz fresh ground peper .5 oz Onion powder .5 Oz Garlic powder .3 oz crushed red peppers which a ran through grinder to powder it This is probably the best sausage I have ever had and...
  6. idaho

    My first smoke

    Ok here is how it turned out http://i108.photobucket.com/albums/n36/NIdaho_Mudder/IMG_20140112_173152175.jpg http://i108.photobucket.com/albums/n36/NIdaho_Mudder/IMG_20140112_172819683.jpg http://i108.photobucket.com/albums/n36/NIdaho_Mudder/IMG_20140112_171050501.jpg...
  7. idaho

    Just got Masterbuilt Sportsman Elite 40" Vertical Gas Smoker

    I use the cast iron skillet in my burner pan. Seems I get a pretty good smoke time on mine at lower temps.
  8. idaho

    Problem with Mavric

    Yes wow that's cool. I emailed them about mine having issues and will see what they say
  9. idaho

    Problem with Mavric

    Ok smoker was not on, was a nice 34 degrees outside. I switched the probes and got a error reading if some sort. then put back.  Yesterday when I was doing jerky it would hit above 300 when smoker was on low, I am thinking its a bad probe. I will email them and see what they say, I have taken...
  10. idaho

    Problem with Mavric

    Guess I did not explain well enough, Mavrick smoker probe says 150 when smoker was off and about 34 same as the meat which at outside all night . Odd it seems to be about right now I put another meat thermometer inside to be able to double check, I will do the boiling water test when done with...
  11. idaho

    Problem with Mavric

    Ok no clue WHY but my Mavrick 732 is messing up, smoker temp stars at like 150 my meat probe seems right which was about 34 and the smoker should have been the same as both items were outside. Any ideas?
  12. idaho

    My first smoke

    Well jerky still on there, I have 25 pounds of summer sausage to go, filled 7 big casings. May wait till tomorrow when the wind dies down keeping temps is tough today.
  13. idaho

    My first smoke

    Ok 5 racks of jerky in the smoker having a hard time keeping temps down, Have door part way open now. Meat grinder gave me some issues getting the summer sausage so will hold off on breakfast until I modify if more
  14. idaho

    My first smoke

    Man would my wife like that. Kind of gives a funny mental picture of 6 legged chickens running around
  15. idaho

    My first smoke

    This weekend I thawed about 25 pounds of Venison that I cubed and froze, Then I bought 35 pounds of pork butt. SO will attempt 25 pounds of summer sausage, 10 pounds of jerky sticks and about 25 pounds of breakfast sausage. Will keep you updated as I go.
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