Recent content by iambatman85

Sorry I don't have a picture of them sliced up, but I did win First place in the entree division. Not to shabby. I got a request from the wife to try a turkey fatty this weekend and was told at work that they would always be welcome when I feel like making them. 

Just pulled them off the smoker. Sent from my SAMSUNG-SM-G920A using Tapatalk

Having a potluck at work tomorrow. Prizes for best appetizer, entree and dessert. I decided to smoke some fattys and hopefully sneak in a win in either appetizer or entree. Fattys are standard bacon cheeseburger. No pics of them going together just on the smoker. I will update when finished...

Alright finally got the time to finish posting the photos. Here they are after the 2 hours in the foil. They felt super tender a this point. After another hour on the the grill. They were slathered with Dinosuar BBQ sauce. Off the grill and resting And sliced up after resting...

I've smoked a few other things, like fatties, pork butt and wings but I've never had the chance to smoke ribs. SO I picked up a rack from my local grocery store and decided to give it a go. I Put the ribs on about 9 am local time and will keep this thread updated with additional pictures as I...

Hi, My name is Adam and I have an addiction to smoked meat. As it says in my title in from NY. I'm working with an 18.5" weber kettle and an ECB thats been modified.   I have smoked a lot of pork, mostly butts and sausages. I've also done some smoked chicken wings that are always a big hit...