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Recent content by i bleed blue

  1. i bleed blue

    Holiday/43rd Birthday Brisket, w/ Q-View

    For my actual birthday, we wend to a crat BBQ place in Belleville, IL called "Beast craft BBQ" and they had excellent Duroc pork steaks and killer duroc belly...but my wife was unimpressed by the SRF brisket...so upon my next trip to costo, i picked up a 15# prime packer for $45 is a hell of a...
  2. i bleed blue

    Finally Did a Brisket

    i need to ask them next time i go to Costco, i want to do short ribs but i never see them at our 2 in town.
  3. i bleed blue

    Finally Did a Brisket

    51 years and counting, one day we will get our Market Street parade...and it'll be bigger than any cardinals parade ;)
  4. i bleed blue

    Finally Did a Brisket

    Costco, they have them for 3.29/lb in St Louis
  5. i bleed blue

    Finally Did a Brisket

    St Louis Blues Hockey fan and Season Ticket holder
  6. i bleed blue

    Finally Did a Brisket

    So i finally bit the bullet and smoked a packer for the fist time ever. I was afraid to do it as to not screw up a prime packer. It was amazing. now, TBH, i need to learn to trim fat better, but that will come w/ time. 13# Packer Costco Prime Camp Chef DLX Hi Smoke (usually 220 but ran high...
  7. i bleed blue

    Tailgate Smoked Butt, w/ new toy

    In St Louis, we have a BBQ Supply store that sells all sorts of rubs, sauces, cookers, pellets, wood chunks, thermometers, etc. They have Butcher BBQ rups and injections, Meat Church, Code 3, Killer hogs, John Henry, etc. (They do sell online, STL BBQ Store)
  8. i bleed blue

    Tailgate Smoked Butt, w/ new toy

    After several weeks of removing the upper respiratory infection from my body, and coinciding with the home opener for Saint Louis Football Club (United Soccer League Club) of which i am wit the official supporters group, our opening tailgate we put on and its usually a huge buffet for our...
  9. i bleed blue

    Pulled pork with spaghetti squash

    if you have an electric pressure cooker or an instant pot...cut that bad boy in half, "gut it", a little salt an pepper and oil, and pop it in at high pressure for 5 minutes. comes out fantastic.
  10. i bleed blue

    Sunday Dinner Pork Butt

    Camp Chef DLX pellet grill... Got it for Xmas via WOOT daily deal.
  11. i bleed blue

    Sunday Dinner Pork Butt

    So after shopping for more stuff for our House reno and smelling like paint stripper, my wofe says she wants something smoked for sunday dinner...she tells me this after costoc closes so Brisket is out (sams prices are not good) so i go an pick out a 9.7 lbs boston butt... 8PM: Trim and season...
  12. i bleed blue

    Quick question

    I will do that (as much as it pains me to take the advice of a State Fan [I'm an Ole Miss alum ;)]) thank you very very much
  13. i bleed blue

    Quick question

    Where on my Pellet grill should I place my maze or should I get the tube and were about I place that. The maze takes up some space in my DLX
  14. i bleed blue

    Pork Belly Burnt Ends w/Q-View

    Thank you, these are incredibly easy to make, and very tasty. These will be in the tailgate for our lower division soccer club this summer.
  15. i bleed blue

    Pork Belly Burnt Ends w/Q-View

    Costco had these cit in 1-2" strips with the skin off. The also sell Swift bone less belly's in cryovac w/ the skin off.
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