Recent content by I-am-Chorizo

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  1. I-am-Chorizo

    Belly and loin

    Impecable job...That belly looks truly awesome. I am looking forward to getting a slicer because I usually have a hard time hand-slicing bacon and ham. I am gonna take your thread as a divine signal.
  2. I-am-Chorizo

    The way of the Bacon CheeseBurger

    OMG...did you make a thread of the Spicy Coleslaw Sandwich? I'd love to see it.
  3. I-am-Chorizo

    Italian Beef, But Pork.

    Looks insanely delicious!
  4. I-am-Chorizo

    I figured I should give a follow up since I posted it in the open forum (prostate biopsy)

    I know I am new to the forum, but would like to express my solidarity and emphaty towards the situation that you are experiencing. My mom was diagnosed with an agressive lung tumor in 2018 and we closed ranks around her and put up the fight. Fortunately, after a couple of years of struggle She...
  5. I-am-Chorizo

    Weekend Disaster

    OMG...I hope the ribs and the chuck helped to alleviate your sorrow for the dead brisket. :emoji_disappointed_relieved:
  6. I-am-Chorizo

    The way of the Bacon CheeseBurger

    lol I feel flattered by this question...I am an enthusiastic cook but I'm afraid I lack the managing abilities for a serious operation. I sometimes take a risk and accept orders of 50kg chorizo batches and then find myself (and my wife) struggling with... logistics, delivery, accounting...
  7. I-am-Chorizo

    The way of the Bacon CheeseBurger

    I strongly agree with the mozarella thing...some miscellaneous social phenomenons take misterious ways and when enough time has passed, it results impossible to determine why things are the way they are. :emoji_joy:
  8. I-am-Chorizo

    The way of the Bacon CheeseBurger

    lol...I am almost certain that you are talking about this noble burger specimen I was handling with two days ago. The concept of SmashBurgers is just fascinating...Wonder if they look "smash" enough because i tend not to overheat the surface (so that I can handle the buns, bacon and onions at...
  9. I-am-Chorizo

    The way of the Bacon CheeseBurger

    This has always been an issue in many homemade burgers here...to me, a shrunk patty, smaller than the bun is on the verge of burger heresy. Another thing i consider a major blow with hamburgers here in Colombia is the extended usage of mozarella cheese instead of Cheddar...I mean, Mozarella is...
  10. I-am-Chorizo

    The way of the Bacon CheeseBurger

    using a hand blender to get a more homogenous sauce does any good or harm? Thanks for the recipe. Albert
  11. I-am-Chorizo

    The way of the Bacon CheeseBurger

    Dear Sir, Would it be possible to have a deeper insight of this, presumably, delicious sauce? :emoji_open_mouth:
  12. I-am-Chorizo

    The way of the Bacon CheeseBurger

    It is an interesting phemomenon how American style fast food has influenced Colombian fast food or (giving it a twist) how fast food makers made their own interpretation of American fast food and created the "Core" of Colombian-Style fast food. You can find from mediocre shadows to very well...
  13. I-am-Chorizo

    The way of the Bacon CheeseBurger

    One of the cruelest tortures of being into Keto (I sometimes get into it) is that of eating bunless hot dogs and burgers, patacón-less chorizos, fries-less steak.
  14. I-am-Chorizo

    The way of the Bacon CheeseBurger

    Hello friends! So far, I've shared with you a few recipes of local Colombian Sausages. Today I'd like to attempt a tribute to an American Dish that we enjoy a lot at home; The Bacon CheeseBurger. I have tried to be as conservative as possible, but if there is something blasphemous in my...
  15. I-am-Chorizo

    Butifarra Soledeña

    Hi guys, Just as a curiosity...two days ago I was at a Carnival parade and took a shot of a Butifarra Soledeña vendor that was passing by. Notice the bucket full of butifarras and the white lab coat. Needless to say that buying his product is an act of faith since he is the middle man between...
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