Recent content by hurriken
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Brisket for Two: First Brisket Questions
The Rookie took the leap! The point is a good size for us. I'm debating if I should cut the flat in half or not. Constructive criticism and opinions are appreciated. The Point. The Flat. -
Brisket for Two: First Brisket Questions
I have been smoking for several years, but have never tried a brisket. I have been wanting to for years so yesterday I bought an 11.5lb Prime packer. This site has enough information for me to figure out how to smoke a brisket on my WSM. I'm not to worried about that. My problem is that the... -
Amazen has arrived!
I bought one a few years ago and I was completely disappointed. Tried pellets and sawdust. When I was able to keep it lit it produced less smoke than a cigarette. WHEN it stayed lit. I got tired of fighting it and chucked it on the shelf.- hurriken
- Post #16
- Forum: Blowing Smoke Around the Smoker.
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Kassler Ripchen
Umm... you might be looking for this. This is the recipe I found with my adjustments written in. Rippchen Brine. Ingredients: 1 Bone in Pork Roast ( i used a 6 bone about 3 lb. roast) Brine , (marinade or cure) 4 cups water 3 tablespoons Kosher Salt 2 tablespoons sugar 1 teaspoon pink curing... -
Kassler Ripchen
Sorry I'm late. I married a German. Worse yet, a Bavarian. Even worse yet, an Unterfranken. Boy am I lucky! Where my wife is from Kassler Rippchen is a big deal, I believe it is a Bavarian thing. Contrary to popular belief Germans do not eat sour kraut every day, just like Americans don't eat... -
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Can I speed up Boneless Pork Butt
I bought an 8.5lb boneless pork butt. I don't usually buy boneless but the price and look of the meat made it worth a try. It is just my wife and I and we're pretty busy so I was thinking of cutting it in half and smoking half tomorrow. Would this cut the smoking time? I was hoping for 7 or less... -
PERFECT RIBS EVERY TIME! This really works!
Since I have been smoking meat I have had a lot of success with different meats but that excludes Ribs. I have tried everything 3-3-1, 2-2-1, 1-2-3, whatever call 9-1-1! Every time I would try I would get frowns at the table. Dry, weak flavor, etc. On my Weber Kettle the story is different. They... -
PERFECT RIBS EVERY TIME! This really works!
- hurriken
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Re: PERFECT RIBS EVERY TIME! This really works!
Hi Al, Just checked out your rib thread. I'd love to try your rib rub if the offer still stands. Thanks, Ken -
2nd time CB and Wings
Those chicken wings look real good! Can't get enough CB. -
Still Lurking, Still Smoking.
- hurriken
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Still Lurking, Still Smoking.
I have not posted any of my smokes for quite some time but I still lurk here and am still absorbing information. I figure I owe you a Q-view though since I owe this one to what I've learned here. Thanksgiving weekend I smoked one Canadian Bacon, some Hocks, and my attempt at Kassler...
