Recent content by Hunting.kit

I did buy a thermo for the meat, but I was relying on the temp of the display for the smoker itself. I might have to invest in another one for just that then.

After it’s ice bath I couldn’t help myself and cut into it to see my creation. I honestly don’t know if I rendered any fat off or not. It taste great, looks like it has a consistency of about bologna, but firmer. I can still see fat pieces inside so I know it didn’t render it all out. Thanks for...

I upgraded from a barely utilized gas smoker (didn’t do a lot of smoking as temp was so hard to regulate) to a Masterbuilt Electric. I gave it its maiden voyage last night smoking some pork chops and they turned out fantastic. Fast forward to today where the real test was to begin with some SS I...

New guy here, and to smoking meat for the most part. I’ve had a propane smoker that I gave a few (seriously) goes in the past, with different results. I really had a hard time regulating temperature so I officially upgraded to a Masterbuilt electric. As a wild game hunter I feel it’s almost a...